Johanna blogs:
I am really uncomfortable with how a lot of vegan cooking is described as “exotic” (to whom?). It assumes so much about the audience racially & culturally, & as well is loaded with really creepy connotations — the exotic is there to be conquered, mastered; it’s there purely to titillate your (white/Western/etc.) self (which also implies that white people have no culture — a convenient excuse used by people participating in cultural appropriation, but not actually true). It’s a “safe” way to imagine you’re experiencing other cultures without, you know, having to do that pesky thing known as actually engaging with the people whose cultures you’re attempting to eat via their food.
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